You know how it is, when you have a discovery and it’s like the lightbulb actually hovered over your head, illuminated the universe and then exploded into a thousand shards of brilliance?
Well, let me tell you something: The oven door comes OFF.
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That’s right. Off! I suppose there are models where it doesn’t, and maybe really old stove/ovens require some sort of rare tool or brute force, but all I could think when I discovered this fact and did it for myself was, “DID EVERYONE KNOW THIS AND NOT TELL ME?” Because I’ve scrubbed plenty an oven floor in contortions, back in the day, and trying to work around an opened oven door is precarious, as if you lean on it, you very well could bring the whole damned thing toppling over onto you, or at the very least, scare yourself with some tipping.
Basically, you open the door all the way, and then look at where the hinges connect to the body of the oven. USE A SCREWDRIVER to do the next part, because some video I watched that had you flipping the little locks up with it cautioned that you could lose a finger if it snapped back. Ours is a newer oven, so it just required pushing the hinge guards down. Then, you take the oven door and shut it partway, as if you were going to broil something, and then grab the sides and lift up. Try not to drop it in your shock at succeeding at this! Now you can clean the oven quite easily and if you are inclined, you can also take the whole door apart and clean in-between the glass, if, say, someone you know accidentally hooked a shirt sleeve on a whole pan of cooled cooking oil, kept walking, and then launched said pan into the air, drenching the entire area with oil, much to the enthusiasm of a couple black labs. HYPOTHETICALLY SPEAKING YOU SEE.
Now, if you’re going to take the door apart, learn from me. Get some post-it notes, number them, and put the little screws you take out into piles and keep them separate and orderly. Also consider taking some pictures as you go, because you will have to flip back and forth and while you’re taking it all apart, sure, you’ll think, “this is completely logical and easy, I’ll just keep going.” And then when you go to put it back together, you’ll realize it took you three hours to get to that point, between watching a video, checking your steps, cleaning things, drying them, and having some lunch. And it will take you 7 times as long to get the door back together. DO NOT MAKE MY MISTAKES, GRASSHOPPER.
I’ve referenced a video for cleaning the door – here it is. It’s not the greatest quality? But it’s definitely informative, thorough, and it felt a little like having your grandpa around, showing you how to do a complicated project. I also was hooked by the opener, talking about what to do with a dirty oven door: “Three ways to solve it! Hang a decorative towel over the glass, buy a new stove, OR – clean it!”
And THEN, once you’ve gotten it all cleaned and the gunk is off the bottom and not threatening to set the smoke alarm off, you have the greatest sense of satisfaction you can imagine. And then? THEN? Someone should cook a frozen pizza in it without a pan or anything below the rack, and drip a nice big spot of cheese onto the bottom that you discover two days later, and you dance around in crazed disbelief, wielding a knife and trying to scrape the now-smoking burnt cheese out while the oven still preheats. (Hypothetically speaking, of course.) (Penance was paid. Hypothetically.)