{"id":2442,"date":"2012-04-29T10:51:27","date_gmt":"2012-04-29T15:51:27","guid":{"rendered":"http:\/\/lawrencem94.sg-host.com\/?p=2442"},"modified":"2012-04-29T10:51:27","modified_gmt":"2012-04-29T15:51:27","slug":"church-of-stove","status":"publish","type":"post","link":"https:\/\/plazajen.com\/?p=2442","title":{"rendered":"Church of Stove"},"content":{"rendered":"<p>I got up this morning &amp; hit the ground running!<\/p>\n<p>James got a Weber smoker a week or so ago, and we had a turkey in the deep freeze, so we arranged to have our gardening friends Julie &amp; Todd over to have a late afternoon meal. The turkey will be smoked, along with a large pan of homemade baked beans, and greens are simmering on the stove. Grandparents are also rumored to be showing up as well, so it will be a full table!<\/p>\n<p>The beans are my first attempt &#8211; and a salesperson I was dining with on Friday sent me her recipe, as she also loves to cook &amp; these beans are requested over and over again from her friends and family. I modified it a little bit (of course) by adding in some frozen Serrano peppers, and omitted the bacon because we had about half a pound of smoked pork butt that I chopped and added to the mixture. I doubled the recipe (of course) so hopefully these freeze well! Three kinds of beans &#8211; pork &amp; beans, red kidney beans, and butter beans, plus ketchup, molasses, brown sugar, vinegar &amp; mustard.\u00a0 Here&#8217;s a shot of what didn&#8217;t fit in the pan:<\/p>\n<a href=\"\" title=\"\" rel=\"flickr-mgr\" class=\"flickr-image\"><img decoding=\"async\" src=\"http:\/\/farm.static.flickr.com\/\/_.jpg\" alt=\"\" class=\"flickr-large aligncenter\" title=\"\" longdesc=\"\" \/><\/a>\n<p>Moving on from there (as I was cutting up onion after onion!) I sliced up some hot Italian sausage, and got that cooking with an onion. Added chicken broth, a huge bag of fresh spinach, and about five potatoes, cut into chunks. That&#8217;s simmering on the stove, and will get a last-minute addition of some half-and-half before serving. That&#8217;s going to be &#8220;early brunch&#8221;. Homegrown spinach is so fantastic!<\/p>\n<a href=\"\" title=\"\" rel=\"flickr-mgr\" class=\"flickr-image\"><img decoding=\"async\" src=\"http:\/\/farm.static.flickr.com\/\/_.jpg\" alt=\"\" class=\"flickr-large aligncenter\" title=\"\" longdesc=\"\" \/><\/a>\n<p>On to the last onion&#8230; James went out in the rain and picked a giant tub trug of Siamese Dragon greens&#8230; basically a huge mixture of all sorts of greens, including bok choy, mustard\/turnip greens, some crazy escarole-like fronds, and I started sauteing the onions and browning the delicious-looking smoked ham shank. I added a pitcher of water, a few cubes of vegetable bouillon, and got to work cleaning and stripping the greens from the tougher stems. Once a sink basin was full, in to the pot they went, and the process began again. Eventually, the huge bucket of greens compressed into a stockpot, where they will simmer all day &#8211; to be dressed at the table with some Serrano vinegar!<\/p>\n<a href=\"\" title=\"\" rel=\"flickr-mgr\" class=\"flickr-image\"><img decoding=\"async\" src=\"http:\/\/farm.static.flickr.com\/\/_.jpg\" alt=\"\" class=\"flickr-large aligncenter\" title=\"\" longdesc=\"\" \/><\/a>\n<p>The house is redolent with savory smells&#8230; rain is falling outside, and it&#8217;s time for another cup of coffee. Enjoy your Sunday, no matter how you spend it!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I got up this morning &amp; hit the ground running! James got a Weber smoker a week or so ago, and we had a turkey in the deep freeze, so we arranged to have our gardening friends Julie &amp; Todd over to have a late afternoon meal. The turkey will be smoked, along with a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[27,38,80,28,31,26,47,24],"tags":[],"_links":{"self":[{"href":"https:\/\/plazajen.com\/index.php?rest_route=\/wp\/v2\/posts\/2442"}],"collection":[{"href":"https:\/\/plazajen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/plazajen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/plazajen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/plazajen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2442"}],"version-history":[{"count":2,"href":"https:\/\/plazajen.com\/index.php?rest_route=\/wp\/v2\/posts\/2442\/revisions"}],"predecessor-version":[{"id":2444,"href":"https:\/\/plazajen.com\/index.php?rest_route=\/wp\/v2\/posts\/2442\/revisions\/2444"}],"wp:attachment":[{"href":"https:\/\/plazajen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2442"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/plazajen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2442"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/plazajen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}