I did some garden harvesting yesterday; we’re on the backside of the bounty, with much smaller loads of produce. I did get a small bucket of tomatoes, though picking them has become what I like to call, “Tomato Surprise”. Because we’re now in the stage where some tomatoes are rotten (but still on the vine), and some have been gnawed upon (and still on the vine) – so the firm grip I had several weeks ago has been replaced with a more gingerly touch. When you can see the blemish, or rotting part, or bug hole, well, you know, and it influences how you pick it, if you pick it at all. But then you have the duplicitous tomatoes, the ones that look firm and ripe and wonderful, and as your hand closes around it, your nerve endings in your fingers immediately alert you to the fact it is NOT that way on the backside. That’s a Tomato Surprise. Bleah.
So after picking the good tomatoes, I moved on to the pepper bed. I got some absolutely gorgeous peppers – I’ll take pictures tomorrow – we have banana, jalapeno, bell (some have gone red), serrano, purple (stunning!) and habanero. I pick most of the peppers with shears, snipping the stalk that tethers them to the plant. Peppers are curious, strong where you think they’d be weak, but it’s also easy to pull chunks of living plant away with the pepper. Snipping them is easiest, and doesn’t risk destroying the plant. For whatever reason, I also picked some of the habaneros with my hands (the stems are so tiny!) and a couple popped off at the stem cap, and my brain even thought, “Best be careful, getting that capsaicin on your hands” …and then, par for my life, promptly forgot.
It was warm yesterday, and I was sweating in the midday sun. I came in, took a shower, and proceeded to hang out, surfing on the computer. Wondering why I was SO CRANKY. Turns out, I used my capsaicin-laced fingers to wipe some sweat from my brow, rubbing just under my eyebrows and causing a very uncomfortable rash on my eyelids. Yep. Habanero juice. Lovely. The red finally had faded by this morning, but the skin is still sensitive. I’m not even sure what we’re going to do with these habaneros, but I can attest to one thing – they’re spicy!
Keep enjoyin’ the weekend – I am!
next year…PEPPERS!
we’re still harvesting tomatoes (it’s been a slow summer for them, but we’re hopeful we get a few more hot days soon). we’ve got a ton of green ‘maters, but it’s also starting to get cool here (not that i am complaining).
hate habanero eyelids.
One time, I was eating a sandwich that had jalapenos on it and my hands must’ve touched them and then I rubbed my eye — not sure if my eye has ever felt so much pain (and this was, of course, in the middle of a lunch meeting at work).