I clipped an article out of the Star a week or so ago, for a Gooey Butter Cake recipe that uses pumpkin, ala Paula Deen. Seriously, anything Paula Deen does has to be good because it’s gonna involve a half-ton of sugar, at least a stick of butter, and usually the advice to top it all off with a big ol’ spoonful of whipped cream. So no big challenge there, all the ingredients are very normal, ordinary things.
Being unemployed means I get to go to the grocery store when all the old people are shopping. It’s rather nice. I went to Price Chopper on Monday, and in the baking aisle, where all the canned pumpkin should be? Nada. Zip. Zilch. Nothing. Like there’d been a giant recall or a giant rush on the canned pumpkin. OK, I still had some time before I needed to make this. So today, after hanging & commiserating with Pensive Girl, I went to Aldi’s. (Aldi’s! Yes! My first time ever! Being frugal can really be an adventure. More on that later. I will say I researched it online so I wouldn’t look too new or stupid.) No pumpkin. They did have cranberry sauce, though. Ok. So, no biggie, Aldi’s doesn’t have everything, I’ll just swing into the ghetto Price Chopper on my way home. (Sing it in your Cartman voice, “In the gheetttooooo”…) SAME THING. Completely empty shelf. What?! The?! Fuck!? Is everyone in the mood for pie, suddenly?
I decide, ok, Ward Parkway Target. I know, it’s not a full-service grocery store, but they’ve expanded…. maybe they’ll have it. Nope. They did have some evaporated milk with a photo of a SLICE of pumpkin pie on it, which fooled me for two seconds, and then I was angry at the can label for having suckered me in. Turns out the gorgeous Rashan, who tried to help me, and also had a canned pumpkin need (he was making cheesecake), had fallen for the same duplicitous photo on the milk can. And he also determined that no, there was no pumpkin to be had. They’ll have it later, as a seasonal item.
So I don’t know what the dealy-bob is with the run on canned pumpkin in the regular grocery store – I can’t imagine that many people raced to the store after seeing that recipe – but I may have to try Hy-Vee or -eek- WalMart if we’re going to have this cake before November. Because I am not going to buy a pumpkin and cook it, just to be able to make a recipe that involves using a box cake mix. If you see canned pumpkin out there, lemme know!